A List Of Famous Food Of Delhi

Chole Bhature: This popular North Indian dish consists of spicy chickpea curry (chole) served with deep-fried bread (bhature).

Parantha: Delhi is famous for its stuffed paranthas, especially in areas like Chandni Chowk. These flatbreads are stuffed with various fillings like potato, paneer or mixed vegetables and are usually served with yogurt and pickles.

Butter Chicken: A quintessential North Indian dish, butter chicken features tender pieces of chicken cooked in a creamy tomato-based gravy. It's often paired with naan or rice.

Aloo Tikki: A popular street food, aloo tikki is made from mashed potatoes mixed with spices and fried until crispy.

Rajma Chawal: Rajma, or kidney bean curry, is a comforting dish served with steamed rice. It's a staple in Delhi's households and is loved for its rich and savory flavors.

Dahi Bhalla: Dahi bhalla is a delightful snack made from deep-fried lentil dumplings soaked in yogurt and topped with various chutneys and spices. It offers a balance of sweet, tangy, and spicy flavors.

Samosa: Samosas are savory pastries filled with spiced potatoes, peas, and sometimes minced meat. They're a popular snack and can be found at street stalls and bakeries throughout Delhi.