India's 8 Most Iconic Ice Creams

Kulfi: Kulfi is a traditional Indian ice cream that is denser and creamier than Western ice cream

Gadbad Ice Cream: Originating in the coastal town of Udupi in Karnataka, Gadbad ice cream is a colorful and delightful dessert.

Matka Kulfi: Matka kulfi is a variation of kulfi that is set in earthen pots or clay pots. The porous nature of the clay pots allows for slow evaporation, resulting in a creamier and more flavorful kulfi.

Cassata: Cassata is a popular Indian ice cream dessert, known for its vibrant colors and delightful flavors.

Rajbhog Ice Cream: Inspired by the Bengali dessert, Rajbhog ice cream features saffron-flavored ice cream, often mixed with chunks of soft and spongy Bengali sweets like "rasgullas" or "sandesh."

Falooda Ice Cream: Falooda is a popular dessert that has been adapted into ice cream form. It includes layers of rose or saffron-flavored milk, basil seeds, vermicelli, and often a scoop of ice cream on top.

Pista Ice Cream: Pista (pistachio) ice cream is a beloved classic in India. It features a rich and creamy pistachio-flavored ice cream with chopped or ground pistachios.

Chikoo Ice Cream: Chikoo, also known as sapodilla, is a tropical fruit native to India. Chikoo ice cream incorporates the sweet and earthy flavor of chikoo into the ice cream, creating a unique and delightful dessert.

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